My husband comes home from work the other day and announces that he's just had the most amazing pumpkin cookie and that I HAVE to make it! Uuuum, okay. Can I get some details please?
The recipe came from an old high-school couple/friends of ours that Rob works with. He was so anxious for this recipe, he actually called the wife of the co-worker/h.s. friend to ask for it personally rather than wait for me to call her. I made the cookies and they were *poof* gone in an afternoon! Since I am making another batch today, I thought I would share the recipe with you. If you make them, please let me know what you think. (Can be doubled)
Pumpkin Chocolate Chip Cookies
Ingredients:
· ½ cup soft butter
· 1 ¼ cups white sugar
· 1 tsp. vanilla
· 1 egg
· 1 cup canned pumpkin
· 2 ½ cups flour
· 2 tsp. baking powder
· 1 tsp. baking soda
· 1 tsp. cinnamon
· ¼ tsp. salt
· 1 tsp. nutmeg
· 1 cup chocolate chips
Blend butter and sugar 'til light and fluffy.
Add eggs vanilla and pumpkin.
In a separate bowl, sift flour, baking soda, baking powder, salt, cinnamon and nutmeg.
Beat flour mixture into butter mixture slowly.
Add chocolate chips.
Make generous teaspoon dropped cookies, 2 inches apart on ungreased sheets.
Bake at pre heated 375 degree oven for 10 to 12 minutes.

OOh, going to go get the stuff today to make these. Although I told my son and he said "gross." I figure if they don't turn out I'll just send them with my hubby to work!:) hee hee. Just got a kitchenaid mixer so I'm baking up a storm...doesn't matter if it needs mixing I'll make it!:) Theres math involved, reading, science...great homeschooling exercise! Yes great justification!
ReplyDeleteOH I made these too (without the chocolate chips) because I had everything already on hand (except the chocolate chips) and they WERE fabulous! So fluffy, not too sweet, just right with coffee :) Tell your husband he made plenty of internet surfers very happy with his insistance :)
ReplyDeleteOh I forgot you asked what we thought, and I figured you meant more than "they were yummy!" I loved that they were so light and puffy, I didn't use the chocolate but on half of them I did sprinkle some chopped walnuts and my husband suggested that they might do well with raisins or craisins. Seriously, yummy cookies :)
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