Here's how you do it:
- Preheat your oven to 275 degrees
- Separate broken crayons and sort by similar color
- Place crayons in a ziploc bag and, using wooden mallet or meat tenderizer, smash pieces into 1/2 inch or so sized pieces. A regular hammer will also work, but tends to smoosh crayons more.
- Put crayon pieces into foil cupcake holders so as not to ruin your pans. Silicone works well also and the molds you can find are many... but I would only recommend using them just for this project and not for food.
- Bake crayons for about 11 minutes.
- When the crayons look melted but the colors are still intact, take pans out of the oven. Do not stir them to keep the colors.
- Let the pan cool for at least two hours.
- Remove foil liners from pans and let cool for at least 6 hours to overnight. If using molds, just leave overnight. Unmold the new crayons and start creating!!
These are so cool, and what a great use for the enormous pile of mini tart molds I got at the thrift store and have NEVER used! Not to mention our enormous bag of broken crayons...
ReplyDeleteLove these!
ReplyDeleteVery creative ideas! I'm trying to understand the Celtic connction: Scottish, Irish? I'm working on a montage of my favorite irsh and acottish writers/musicians (dougie MacLean)this month in honor of St. Parick's Day. Come see! www.margaretpanpipes@gmail.com
ReplyDeleteBest, Margaret
I love the shapes that you picked to make them. And the colors look great. I did that once with my sister and she had a blast.
ReplyDelete